TOKUDOME Yuko | Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri University
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概要
- 同名の論文著者
- Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri Universityの論文著者
関連著者
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TAJIMA Kazuo
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
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Hirose Kaoru
名古屋大学 医学部産婦人科
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Kato T
Department Of Gastroenterological Surgery Aichi Cancer Center Hospital
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Kajiguchi Tomohiro
Department Of Hematology Nagoya University Graduate School Of Medicine
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Tajima K
Aichi Cancer Center Research Institute
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Tominaga S
Foundation Of Aichi Health Promotion
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Tominaga Suketami
愛知県がんセンター研究所
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Hirose Kaoru
愛知県がんセンター研究所 疫学･予防部
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Shinzato T
Department Of Health Promotion And Disease Prevention Nagoya City University Graduate School Of Medi
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Tokudome S
Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med
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Tokudome Shinkan
Department Of Public Health Nagoya City University Medical School
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Kuroisi Tetsuo
The Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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GOTO Chiho
Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri University
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TOKUDOME Yuko
Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri University
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GOTO Chiho
Nagoya Bunri University
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Hirose Kaoru
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Hirose K
Department Of Planning And Information Aichi Prefectural Institute Of Public Health
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Kuroishi Tetsuo
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute Aichi Cancer Center H
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Tokudome Shinkan
Department Of Community Health Scinece Saga Medical School
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Tokudome Shinkan
Nagoya City University Graduate School Of Medical Sciences
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Tokudome Yuko
Department Of Health And Nutrition School Of Health And Human Life Nagoya-bunri University
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Goto Chiho
Department Of Health And Nutrition School Of Health And Human Life Nagoya-bunri University
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Kawase Takakazu
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Tokudome Shinkan
名古屋女子大学 家政学部食物栄養学科
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Imaeda Nahomi
Department Of Food Science And Nutrition Faculty Of Human Life And Environmental Sciences Nagoya Wom
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Tajima Kazuo
Division Of Epidemiology Aichi Cancer Center Research Institute
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Shinzato Takahiro
Patient Registration Committee Japanese Society For Dialysis Therapy
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Tominaga S
Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med
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Tokudome S
Department Of Public Health Nagoya City University Medical School
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Tominaga S
Aichi Cancer Center Res. Inst. Nagoya Jpn
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Tobinai Kensei
東海大学 医学部
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HIROSE Kaoru
Department of Planning and Information, Aichi Prefectural Institute of Public Health
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HIROSE Kaoru
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
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Kadowaki Takashi
滋賀大学 医学部健康科学科
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Kuroishi T
Division Of Epidemiology And Cancer Prevention Aichi Cancer Center Research Institute
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Kuroishi Tetsuo
愛知県がんセンター研究所
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Tajima Kazuo
Aichi Cancer Center Research Institute
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IMAEDA Nahomi
Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nagoya W
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IMAEDA Nahomi
Nagoya Women's University
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HASEGAWA Takako
Nagoya-bunri College
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KATO Rieko
Department of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Me
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Kato Rieko
愛知県立看護大学
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Takagi Kenzo
Third Division Of The Research Laboratory For Development Of Medicine School Of Pharmacy Hokuriku Un
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Takemiya Kiyoko
Department Of Internal Medicine Division Of Cardio-vascular Medicine Kurume University School Of Med
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Imaeda Nahomi
Nagoya City School Of Nutrition
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Koshikawa Takashi
Department Of Clinical Laboratory Aichi Cancer Center Hosprtal
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Kato Rieko
Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med
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Hirose Kaoru
Division Of Epidemiology
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Hirose Kaoru
Department Of Planning And Information Aichi Prefectural Institute Of Public Health
著作論文
- Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population
- Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese