Hirose K | Department Of Planning And Information Aichi Prefectural Institute Of Public Health

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Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese
Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPARγ gene and colorectal cancer risk in Japanese
A polymorphism of C-to-T substitution at -31 IL1B is associated with the risk of advanced gastric adenocarcinoma in a Japanese population
Dietary Risk Factors for Colon and Rectal Cancers : A Comparative Case-Control Study
Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits
Comparative Case-referent Study of Risk Factors among Hormone-related Female Cancers in Japan
Smoking and Dietary Risk Factors for Cervical Cancer at Different Age Group in Japan
Subsite (cervix/endometrium)-specific Risk and Protective Factors in Uterus Cancer
Impact of Established Risk Factors for Breast Cancer in Nulligravid Japanese Women
Alcohol, Smoking, and Dietary Status and Susceptibility to Malignant Lymphoma in Japan : Results of a Hospital-based Case-control Study at Aichi Cancer Center
Effect of Life Styles on the Risk of Subsite-Specific Gastric Cancer in Those with and without Family History
Risk Factors of Thyroid Cancer among Women in Tokai, Japan
Tobacco, Alcohol and Dietary Factors Associated with the Risk of Oral Cancer among Japanese
Age Specific Risk Factors of Breast Cancer Estimated by a Case-control Study in Japan
A Large-scale, Hospital-based Case-Control Study of Risk Factors of Brast Cancer According to Menopausal Status
Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population
Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese
Association of p53 Codon Arg72Pro and p73 G4C14-to-A4T14 at Exon 2 Genetic Polymorphisms with the Risk of Japanese Breast Cancer
Impact of Family History on the Risk of Breast Cancer among the Japanese
Reduced risk of endometrial cancer from alcohol drinking in Japanese
Association between vitamin D and calcium intake and breast cancer risk according to menopausal status and receptor status in Japan
One-carbon metabolism-related gene polymorphisms and risk of head and neck squamous cell carcinoma : Case-control study
Dietary patterns and the risk of breast cancer in Japanese women
Coffee consumption and the risk of endometrial cancer : Evidence from a case-control study of female hormone-related cancers in Japan
Association between Smoking Habits and Tryptophan Hydroxylase Gene C218A Polymorphism among the Japanese Population
CANCER MORTALITY STATISTICS IN 30 COUNTRIES (1953-1997)
CANCER MORTALITY IN JAPAN (1950-2000)
Foods and beverages in relation to urothelial cancer : Case-control study in Japan
Physical exercise reduces risk of breast cancer in Japanese women
Transforming Growth Factor B1 T29C Polymorphism and Breast Cancer Risk in Japanese Women
Effectiveness of Mass Screening for Breast Cancer in Japan
CANCER MORTALITY IN JAPAN (1950-1995)
Descriptive Epidemiology of Male Breast Cancer in Japan
Evidence in Favour of Lifestyle Intervention for Cancer Prevention with Special Reference to Colorectal Cancer(Special Issue)
HLA-A Alleles and the Risk of Cervical Squamous Cell Carcinoma in Japanese Women
Weight Gain During Adulthood and Body Weight at Age 20 Are Associated With the Risk of Endometrial Cancer in Japanese Women
Association between CYP19A1 polymorphisms and sex hormones in postmenopausal Japanese women

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