ITO Hidemi | Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute

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著作論文

Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese
Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPARγ gene and colorectal cancer risk in Japanese
A polymorphism of C-to-T substitution at -31 IL1B is associated with the risk of advanced gastric adenocarcinoma in a Japanese population
Dietary Risk Factors for Colon and Rectal Cancers : A Comparative Case-Control Study
Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits
Significant association of interleukin 8-251T/A polymorphism with smoking behavior in a Japanese population
Association between Smoking Habits and Dopamine Receptor D2 Taql A A2 Allele in Japanese Males : a Confirmatory Study
A Limited Association of OGG1 Ser326Cys Polymorphism for Adenocarcinoma of the Lung
A Limited Association of OGG1 Ser326Cys Polymorphism for Adenocarcinoma of the Lung
Association between Smoking Habits and Dopamine Receptor D2 Taql A A2 Allele in Japanese Males : a Confirmatory Study
HLA-A Alleles and the Risk of Cervical Squamous Cell Carcinoma in Japanese Women
Comparison between self-reported facial flushing after alcohol consumption and ALDH2 Glu504Lys polymorphism for risk of upper aerodigestive tract cancer in a Japanese population

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