水分散系におけるジミリストイルホスファチジルグリセロ-ルのナトリウム塩の熱的性質

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概要

• 論文の詳細を見る
• 日本油化学会の論文
• 1997-05-20

著者

• TAJIMA Kazuo

  Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute

• Tajima K

  Kanagawa Univ. Yokohama Jpn

• Tajima Kazuo

  中華人民共和国

• Tajima K

  Department Of Chemistry Hokuriku University

• Tajima K

  High-tech Research Center Project Kanagawa University

• NAKAMURA Akio

  School of Design and Architecture, Nagoya City University

• KOSHINUMA Masakatsu

  Faculty of Informatics, Teikyo Heisei University

• TAJIMA Kazuo

  Faculty of Engineering, kanagawa University

• IMAI Yoko

  Faculty of Engineering, Kanagawa University

• Nakamura Akio

  School Of Design And Architecture Nagoya City University

• Tajima Kazuo

  Faculty Of Engineering Kanagawa University

• Tajima Kazuo

  Department Of Materials Science Tokai University

• Tajima Kazuo

  Department Of Chemistry Kanagawa University

• Imai Y

  Department Of Chemistry Faculty Of Engineering Kanagawa University

• Imai Yoko

  Department Of Chemistry Faculty Of Engineering Kanagawa University

• Imai Yoko

  Faculty Of Engineering Kanagawa University

• Tajima K

  Project Of Three-phase Emulsion Technol. Kanagawa Univ.

• Koshinuma Masakatsu

  Faculty Of Informatics Teikyo Heisei University

• 田嶋 和夫

  Faculty of Engineering, Kanagawa University

• 今井 洋子

  Faculty of Engineering, Kanagawa University

• 中村 昭雄

  School of Design and Architecture, Nagoya City University

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