Folate Intake and Food Sources in Japanese Female Dietitians

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概要

• 論文の詳細を見る

• Objective : To assess intake of folate/folic acid and food sources in Japanese female dietitians. Subjects and Methods : We evaluated folate consumption based on four season 7 consecutive day weighed diet records (WDRs) provided by 80 Japanese female dietitians and compared the results with data from a national survey. We then selected informative foods for folate intake on the basis of 2, 240 WDRs according to contribution and multiple regression analyses. Results : Daily folate consumption (mean±SD) among Japanese dietitians was 413±158μg from raw foods and 343±128μg from cooked foods. Average residual rate after cooking was 84±8%. Folate intake in summer was lower than that in other seasons by analysis of variance. According to contribution and multiple regression analyses, the major contributors were vegetables, fruit and green tea. Conclusions : Daily folate intake among Japanese female dietitians was far greater than the 200μg recommended daily allowance for the Japanese. Irrespective of selection methods and raw/cooked foods, major folate sources were found to be green tea along with vegetables and fruit.

• 日本衛生学会の論文

著者

• Miura S

  Division Of Molecular Medicine Aichi Cancer Center Research Institute

• Tominaga S

  Foundation Of Aichi Health Promotion

• Tominaga Suketami

  愛知県がんセンター研究所

• Shinzato T

  Department Of Health Promotion And Disease Prevention Nagoya City University Graduate School Of Medi

• Tokudome S

  Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med

• Tokudome Shinkan

  Department Of Public Health Nagoya City University Medical School

• IMAEDA Nahomi

  Nagoya Women's University

• GOTO Chiho

  Nagoya Bunri University

• TOKUDOME Yuko

  Nagoya Bunri University

• IKEDA Masato

  Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health

• IKEDA Masato

  University of Occupational and Environmental Health

• MAKI Shinzo

  Aichi Prefectural Dietetic Association

• Tokudome Shinkan

  Department Of Community Health Scinece Saga Medical School

• Tokudome Shinkan

  Nagoya City University Graduate School Of Medical Sciences

• Tokudome Yuko

  Department Of Health And Nutrition School Of Health And Human Life Nagoya-bunri University

• Ikeda Masato

  Institute Of Industrial Ecological Sciences University Of Occupational And Environmental Health

• Tokudome Shinkan

  名古屋女子大学 家政学部食物栄養学科

• Imaeda Nahomi

  Department Of Food Science And Nutrition Faculty Of Human Life And Environmental Sciences Nagoya Wom

• Imaeda Nahomi

  Nagoya City School Of Nutrition

• Ikeda Masayuki

  Institute Of Industrial Ecological Sciences University Of Occupational And Environmental Health

• Tominaga S

  Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med

• Tokudome S

  Department Of Public Health Nagoya City University Medical School

• Tominaga S

  Aichi Cancer Center Res. Inst. Nagoya Jpn

• Suzuki Masumi

  Department Of Thoracic Surgery Aichi Cancer Center Hospital

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