High Performance Liquid Chromatography of Phenyl 1-Thioglycopyranosides, and Phenyl and p-Nitrophenyl Glycopyranosides
スポンサーリンク
概要
著者
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Meguro Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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KOHATA Katsunori
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
関連論文
- Highly Sensitive Flow Injection Analysis of Lipid Hydroperoxides in Foodstuffs
- Automatic determination of hydroperoxides of phosphatidylcholine and phosphatidylethanolamine in human plasma
- Enzymatic Assay of Phosphatidylcholine Hydroperoxide by Phospholipase A_2 and Glutathione Peroxidase-Based on Fluorometry with N-(9-Acridinyl)maleimide
- Fluorometric Assay of Glutathione Peroxidase Activity in Liver and Plasma with N- (9-Acridinyl)maleimide
- Chiral Synthesis of the BC-Ring System of Ciguatoxin from D-Glucose
- Potential D, L-Amino Acid Sequence Analysis of Peptides from the C-Terminus
- Simultaneous Analysis of Enantiomeric Amino Acids Based on Derivatization with(S)-(+)-2-t-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic Acid and High-Performance Liquid Chromatography
- A New Reaction of Adenine with a 1,4-Anhydroribitol Having a Vicinal cis-Oriented Azide and O-Tosylate: Formation of a Novel Aziridinoadenine Isonucleoside
- Synthesis of 4'-C-Methylnucleosides
- Synthesis of Conceptually New, Potentially Anti-viral, Low-Toxity, Acid- and Enzyme-stable Furanoid and Pyranoid Nucleosides
- Simple Method to Determine the Absolute Configuration of the Glycerol Moiety in Glycosyl Glycerols Based on ORD and CD(Organic Chemistry)
- Synthesis and Characterization of Chirally Deuteriated sn-Glycerols(Organic Chemistry)
- Synthesis of N-Acetyl-3-fluoro-neuraminic Acids(Organic Chemistry)
- Syntheses and ^1H-NMR Studies of Methyl 4,6-Di-O-glucopyranosyl-β-D-glucopyranosides Chirally Deuterated at the (1→6)-Linkage Moiety(Organic Chemistry)
- Conformational Analysis of Mucin-type Sugars by ^1H-NMR Spectroscopy of the Chirally Deuterated Analogs(Organic Chemistry)
- Syntheses of Chiral γ-Lactones from D- and L-Arabinoses(Organic Chemistry)
- Synthesis of (4S,5S)-4,5-Dihydroxy-4,5-O-isopropylidene-2-cyclopenten-1-one from D-Ribose(Organic Chemistry)
- Chiral Deuteration at C-5 of 1,5-Anhydropentofuranose Derivatives(Organic Chemistry)
- Syntheses and Flavors of Four Possible Optical Isomers of Marmelo Lactones
- The Synthesis of D-(6R)- and (6S)-(6-2H1)-Galactose
- The Enantioselective Synthesis of Marmelo Oxides A and B and the Assignment of the Absolute Configurations of Marmelo Oxides
- The Synthesis of (H-)-Marmelo Lactones A and B and the Assignment of the Absolute Configurations of Marmelo Lactones
- Syntheses of a Series of Fluorescent Carboxylic Acids with a 1, 3-Benzodioxole Skeleton and Their Evaluation as Chiral Derivatizing Reagents
- Measurement of Cholesterol Ester Hydroperoxides of High and Combined Low and Very Low Density Lipoprotein in Human Plasma
- Measurement of Hydroxy and Hydroperoxy Fatty Acids by a High Pressure Liquid Chromatography with a Column-switching System
- A Simple Fluorometry of Hydroperoxides in Oils and Foods
- A Sensitive Enzymatic Determination of Acylglycerol Hydroperoxides by Lipase and Glutathione Peroxidase with N-(9-Acrydinyl)maleimide Fluorometry(Analytical Chemistry)
- A Sensitive Enzymatic Determination of Fatty Acid Hydroperoxide by Glutathione Peroxidase with N-(9-Acrydinyl)maleimide Fluorometry(Analytical Chemistry)
- Studies on the Germination Inhibitor in Dormant Rice Seed, Isolation of Vanillin from Active Fraction
- B-1-5 Recent Problems on Chrysanthemic Acids(Terpenoids)
- Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
- Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin
- Application of the Benzoate Chirality Method for γ-Lactones with Unsaturation at the C5 Position via Acyclic Allylic Alcohols, and Confirmation of the Absolute Configurations of Japanese Beetles Sex Pheromone and Marmelo Lactones
- Deposition of chemicals on various parts of tea bushes sprayed on the plucking surface
- Strategy and Design of Novel Reagents for the Fluorometric Analysis of Biomolecules
- Direct Stereospecific Conversion of Acyclic Vicinal Diols into Olefins and Its Reaction Mechanism
- Field Desorption Mass Spectra of Stereoisomeric Nitrophenyl, Phenyl 1-thio and Phenyl Glycopyranosides
- Circular Dichroism (CD) of Marmelo Lactones and the Effect of the Unsaturation at C-5 on the Cotton Effect of γ-Lactone
- Synthesis of (6R)- and (6S)-D-Glucose-6-2H through Stereospecific Photo-bromination of 1, 6-Anhydro-β-D-glucopyranose Derivative
- A Synthesis of Chirally Pure (5-2H1)-D-Ribose
- Sweet Taste Responses of Fly to Furanoses and their Analogues
- 13C-NMR Studies on Marmelo Lactones and Related 2, 4-di-Alkylated γ-Lactones
- Absolute Configurations of Marmelo Oxides
- Anomeric Configuration Analysis-Extension of the Ring Oxygen Helicity Rule to Aromatic Glycofuranosides
- High Performance Liquid Chromatography of Phenyl 1-Thioglycopyranosides, and Phenyl and p-Nitrophenyl Glycopyranosides