ラットの血清および肝臓脂質レベルに対する異なる種類の食餌摂取の影響 : 農産食品と海産食品の比較

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概要

著者

川崎雅志
Food And Nutrition Major Science Of Living Department
鈴木美里
Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY
阿部美香
Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY
工藤寿々子
Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY
藤村碧
Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY
吉田早希
Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY
吉田早希
Food and Nutrition Major, Science of Living Department, MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY
阿部美香
Food and Nutrition Major, Science of Living Department, MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY
鈴木美里
Food and Nutrition Major, Science of Living Department, MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY

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