Antimicrobial Constituents of Euphorbia humifusa WILLD
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概要
- 論文の詳細を見る
The antimicrobial constituents of Euphorbia humifusa WILLD (di jin cao) were investigated, and scopoletin and umbelliferone were isolated and identified as its antimicrobial substances. Ayapin and palmitic acid were also obtained.
- 日本生薬学会の論文
- 1986-12-20
著者
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石黒 京子
武庫川女大薬
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石黒 京子
武庫川女子大学生薬学研究室
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Ishiguro Kyoko
School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's Univ.
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石黒 京子
Mukogawa Women's Univ. Nishinomiya Jpn
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石黒 京子
武庫川女子大学 薬
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Ishiguro Kyoko
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Ishiguro Kyoko
Faculty Of Pharmaceutical Sciences Mukogawa Women's University:pharmaceutical Research Center K
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Ito K
Faculty Of Pharmaceutical Sciences Mukogawa Women's University:pharmaceutical Research Center K
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Yamaki M
Mukogawa Women's Univ. Nishinomiya Jpn
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Yamaki Masae
Faculty Of Pharmaceutical Sciences Mukogawa Women's University:pharmaceutical Research Center K
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Takagi S
Mukogawa Women's Univ. Nishinomiya Jpn
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Takagi Shuzo
Faculty Of Pharmaceutical Science Mukogawa Women's University
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Yamaki Masae
Faculty Of Pharmaceutical Science Mukogawa Women's University
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KASHIHARA MIKIO
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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Kashihara M
Mukogawa Women's Univ. Hyogo Jpn
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KASHIHARA MIKIKO
Faculty of Pharmaceutical Sciences, Mukogawa Womens University
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KASHIHARA MIKIO
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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