馴れずしの伝承

概要

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In this paper, the result researched about a certain tradition of nare-zushi , an old-fashioned form sushi, in Wakayama Prefecture Shinguu City is reported.Nare-zushi is fermented food which is pickled salted fish and the cool cooked rice and exists in each place in Japan. In Mie Prefecture, nare-zushi of Sweet fish, Gizzard shad and Pacific saury is made. The nare-zushi of Sweet fish and Gizzard shad has already been reported.The nare-zushi of Pacific saury, because hearing investigation wasn't being done, is reported here.Usually, nare-zushi is made in winter in order to avoid the heat of summer, but it was made here during one year. Therefore, an idea was given about stocking of the fish,the seasoning and the control of temperature.The kind of the fish was Sweet fish and Pacific saury and Mackerel. The rice put with the fish was used Akitakomachi. A fermentation period was about three weeks.I compare this result with the result of research which has already gone and want to use it for a help of the tradition.
鈴鹿短期大学の論文