日韓女子学生の栄養調査

概要

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A nutrition survey was carried out for woman students living in Japan and Korea, to compare the state of health and dietary habits between two countries. There was a difference in the frequency of usage for foods between the countries. The freuency was higher for dry fishes, soybean and seaweeds, but lower for meat in Korea than in japan. Intakes of fat,vitamin C wewe great, and those of energy, calcium and iron were small in japan, indicating that the country has "Western style pattern" in eating habits. On the other hand, intakes of energy, vitamin B1 from rice were large in Korea. Factor analysis showed that size factor was extracted as the first factor, and vegetable foods vs. animal foods as the second factor for the statistical date of nutrtion intake in both countries. Differencr was found in the third factor between Korea and Japan,proving great intake of rice in the formaer country compared with the letter. Discriminant analysis showed that the coefficient was the highest for vitamin B1 among nutrimentss. The intake of the vitamin can be a criterion for distinction of eating habits between two countries.
松山東雲女子大学・松山東雲短期大学の論文