小学校から高等学校までの家庭科教育における学習内容の認識度と教育方法の検討の一考察(第2報) : 「家庭生活と調理」の学習内容の認識度と教育方法

概要

論文の詳細を見る
The cooking study item was a field that was studied and acquired attended with the substance effect,and any unit was not higher than the investigetion of actual conditions of the understanding level and the recognition level of the content of the homemaking course education study the recognition level as well as the first report. It will think the necessity of the evaluation judgment of the methods and techniques of instruction plan and the learning effect to have to value it during year when it aimed at life by taking a study method that practices and is effective in the much more in consideration of the number of student's ability.interest,concern corresponding to four developmental stages,snd time etc.so far in the education of the field of cooking the homemeking course such as junior high schools in the future.
松山東雲女子大学・松山東雲短期大学の論文