Anthocyanins from the Red Flowers of Camellia saluenensis Stapf ex Bean

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概要

• 論文の詳細を見る

• Seven anthocyanins, cyanidin 3, 5-di-O-β-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-β-glucopyranoside)-5-O-β-glucopyranoside, cyanidin 3-O-(6-O-(E)-p-coumaroyl-β-glucopyranoside)-5-O-β-glucopyranoside, cyanidin 3-O-β-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl)-β-glucopyranoside, cyanidin 3-O-(6-O-(E)-p-coumaroyl)-β-glucopyranoside, and cyanidin 3-O-β-galactopyranoside were isolated from the red flowers of Camellia saluenensis. Out of seven anthocyanins, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-β-glucopyranoside)-5-O-β-glucopyranoside was found to be isolated from the red flowers of genus Camellia for the first time. The floral distribution of anthocyanin composition was also determined by HPLC analysis between C, saluenensis and C. pitardii var. pitardii.

• 園芸学会の論文

著者

• Li J‐j

  Faculty Of Agriculture Kagoshima University

• HASHIMOTO Fumio

  Faculty of Pharmaceutical Sciences, Kumamoto University

• SAKATA Yusuke

  Faculty of Agriculture, Kagoshima University

• SHIMIZU Keiichi

  Faculty of Agriculture, Kagoshima University

• Hashimoto F

  Faculty Of Agriculture Kagoshima University

• Li Jian-bin

  Faculty Of Agriculture Kagoshima University

• Sakata Y

  Faculty Of Agriculture Kagoshima University

• Shimizu Kaoru

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Hashimoto Fumio

  Department Of Orthodontics Graduate School Of Biomedical Sciences Nagasaki University

• Hashimoto Fumio

  Laboratory Of Ornamental Horticulture Kagoshima University

• Shimizu Keiichi

  Faculty Of Agriculture Kagoshima University

• Sakata Yushi

  Faculty Of Agriculture Kagoshima University

• Hashimoto Fumio

  Faculity Of Science Osaka City University

• Sakata Yusuke

  Faculty Of Agriculture Kagoshima University

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