Anthocyanins from Red Flowers of Camellia reticulata LINDL.
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概要
- 論文の詳細を見る
- 2007-11-23
著者
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Li J‐j
Faculty Of Agriculture Kagoshima University
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SAKATA Yusuke
Faculty of Agriculture, Kagoshima University
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Hashimoto F
Faculty Of Agriculture Kagoshima University
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Li Jian-bin
Faculty Of Agriculture Kagoshima University
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Sakata Y
Faculty Of Agriculture Kagoshima University
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Li Jian-Bin
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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Hashimoto Fumio
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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Shimizu Keiichi
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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SAKATA Yusuke
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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Shimizu Kaoru
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hashimoto Fumio
Department Of Orthodontics Graduate School Of Biomedical Sciences Nagasaki University
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Hashimoto Fumio
Laboratory Of Ornamental Horticulture Kagoshima University
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Shimizu Keiichi
Faculty Of Agriculture Kagoshima University
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Hashimoto Fumio
Department Of Horticultural Science Faculty Of Agriculture Kagoshima University
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Sakata Yushi
Faculty Of Agriculture Kagoshima University
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Shimizu Keiichi
Department Of Applied Electronics Tokyo Institute Of Technology
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