Anthocyanins from Red Flowers of Camellia reticulata LINDL.
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概要
- 論文の詳細を見る
Ten anthocyanins, cyanidin 3-sambubioside, 3-glucoside and their acylated derivatives, cyanidin 3-lathyroside and cyanidin 3-galactoside, were isolated from red flowers of Camellia reticulata. Their structures were determined on the basis of spectroscopic analyses, and the chemotaxonomic distribution of the accumulated anthocyanins in the petals of wild Camellia reticulata and C. pitardii var. yunnanica is discussed.
- 社団法人 日本農芸化学会の論文
著者
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Hashimoto F
Faculty Of Agriculture Kagoshima University
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Li Jian-bin
Faculty Of Agriculture Kagoshima University
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Li Jian-Bin
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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Hashimoto Fumio
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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Shimizu Keiichi
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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SAKATA Yusuke
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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Hashimoto Fumio
Laboratory Of Ornamental Horticulture Kagoshima University
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