Constituents of the Seed of Malva verticillata. I. Structural Features of the Major Neutral Polysaccharide(Organic,Chemical)
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The major neutral polysaccharide, designated as MVS-I, was isolated from the seeds of Malva verticillata L. It was homogeneous on electrophoresis and gel chromatography. It is composed of L-arabinose: D-galactose: D-glucose in the molar ratio of 3:6:7. Methylation analysis, carbon-13 nuclear magnetic resonance, and periodate oxidation studies enabled elucidation of its structural features.
- 1987-12-25
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