COMPARISON OF PEROXIDASE RESPONSE TO MENTAL ARITHMETIC STRESS IN SALIVA OF SMOKERS AND NON-SMOKERS
スポンサーリンク
概要
- 論文の詳細を見る
Saliva is the first body fluid to encounter exogenous materials or gases such as cigarette smoke (CS). The aim of this study was to examine whether smoking affects oral peroxidase (OPO) reactivity to mental stress. The subjects were 39 non-smokers and 10 smokers. In the experiment, the Kraepelin psychodiagnostic test as a psychological stressor and saliva was sampled 30 min before, just before, immediately after, and 30 min after the beginning of the test. OPO reactivity to the test between smokers and non-smokers was measured in addition to uric acid concentration, flow rate, IgA, thiocyanate (SCN^-) concentration, amylase activity as a salivary stress marker, and ultra-weak chemiluminescence (UCL) level, which is indicative of salivary antioxidative and antibacterial abilities. Moreover, we studied the effect of smoking on the response of salivary peroxidase (SPO) and myeloperoxidase (MPO) activity to mental stress, respectively. The results showed that the IgA concentration, amylase activity, SCN^- con- centration, and UCL level are higher in the non-smoking group than smoking group and the IgA concentration and UCL level increased in the non-smokers significantly just after the Kraepelin test. The levels of SCN^- were higher in smokers than in non-smokers and OPO activity was greater in the non-smoking group in all sessions. Furthermore, only the non-smokers had significantly increased MPO activity just after the test. MPO may play a crucial role in the response to acute psychological stress besides inflammation, and CS suppresses this response significantly.
- 日本トキシコロジー学会の論文
- 2007-05-16
著者
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ONO Takahiko
Department of Nephrology, Shizuoka General Hospital
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HIRAMATSU MITSUO
Hamamatsu Photonics K.K.
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Kinae Naohide
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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HARADA Hitoshi
Department of Molecular Chemistry, Graduate School of Engineering, Osaka University
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Ono Takahiko
Department Of Environmental Biochemistry School Of Pharmaceutical Science University Of Shizuoka
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Ono Takahiko
Department Of Cardiovascular Medicine Kyoto University Graduate School Of Medicine
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GOI Nobuhiro
Department of Environmental Biochemistry and Toxicology, University of Shizuoka School of Pharmaceut
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HIRAI Yuuko
Department of Environmental Biochemistry and Toxicology, University of Shizuoka School of Pharmaceut
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IKARI Akira
Department of Environmental Biochemistry and Toxicology, University of Shizuoka School of Pharmaceut
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NAKAMURA Kimitsugu
Hamamatsu Photonics K.K. Electron Tube Division
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TAKAGI Kuniaki
Department of Environmental Biochemistry and Toxicology, University of Shizuoka School of Pharmaceut
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Hirai Yuuko
Department Of Environmental Biochemistry School Of Pharmaceutical Science University Of Shizuoka
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Ikari Akira
Department Of Environmental Biochemistry School Of Pharmaceutical Science University Of Shizuoka
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Ikari Akira
Department Of Environmental Biochemistry And Toxicology University Of Shizuoka School Of Pharmaceuti
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Goi Nobuhiro
Department Of Environmental Biochemistry School Of Pharmaceutical Science University Of Shizuoka
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Takagi Kuniaki
Department Of Environmental Biochemistry And Toxicology School Of Pharmaceutical Science University
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Harada Hitoshi
Department Of Environmental Biochemistry School Of Pharmaceutical Science University Of Shizuoka
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Harada Hitoshi
Department Of Electronics And Communication Engineering School Of Science And Engineering Waseda Uni
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Hiramatsu Mitsuo
Hamamatsu Photonics K.k. Central Research Laboratory
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