New Constituents from the Heartwood of Picea morrisonicola HAYATA
スポンサーリンク
概要
- 論文の詳細を見る
Three new constituents, including a p-menthane type monoterpene, trans-p-menthane-7,8,9-triol (1), an aromatic, 2,6-dihydroxy-3,4-dimethylbenzoic acid methyl ester (2), and a lignan, (+)-mornsonicolanin (3), were isolated from the low polar layer of heartwood extracts of Picea morrisonicola, and their structures were elucidated on the basis of spectroscopic analysis. Of these compounds identified, 1 was obtained as its diacetylated derivative 1a, and 2 was the chemical entity first isolated from a natural source.
- 公益社団法人日本薬学会の論文
- 2006-05-01
著者
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Chang Chi-I
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Kuo Y‐h
National Taiwan Univ. Taipei Twn
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Kuo Y‐h
Ghent Univ. Gent Bel
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KUO Yueh-Hsiung
Department of Chemistry, National Taiwan University
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Kuo Yu-jen
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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KUO Yao-Haur
National Research Institute of Chinese Medicine
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Lee Tzong-Huei
Graduate Institute of Pharmacognosy, Taipei Medical University
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Lee Ching-Kuo
Graduate Institute of Pharmacy, Taipei Medical University
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Shao Yi-Yuan
Department of Food Science, Nutrition and Biotechnology, Shih Chien University
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Lee Tzong-huei
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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Lee C‐k
Graduate Inst. Of Pharmacognosy Sci. Taipei Medical Univ.
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Chang Chi-i
Graduate Inst. Of Biotechnology National Pingtung Univ. Of Sci. And Technol.
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Kuo Yao-haur
National Res. Inst. Of Chinese Medicine Taiwan
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Chang C‐i
Shu Zen Coll. Of Medicine & Management Kaohsiung Twn
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Shao Yi-yuan
Dep. Of Food Sci. Nutrition And Nutraceutical Biotechnology Shih Chien Univ.
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Kuo Yao-haur
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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Kuo Yu-haey
Department Of Biochemistry Faculty Of Medicine And Health Sciences Ghent University
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Kuo Yu-haey
Laboratory Of Physiological Chemistry Faculty Of Medicine State University Of Ghent
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Lee Ching-kuo
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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Kuo Yueh-hsiung
Department Of Chemistry National Taiwan University
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YEH Ming-Hsi
Department of Chemistry, National Taiwan University
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Yeh Ming-hsi
Department Of Chemistry National Taiwan University
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Shao Yi-yuan
Department Of Food Science Nutrition And Nutraceutical Biotechnology Shih Chien University
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Lee Tzong-huei
Graduate School Of Pharmacognosy Science Taipei Medical University
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