New Lignans from the Heartwood of Cunninghamia lanceolata
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概要
- 論文の詳細を見る
Two new lignans, including the aryltetralin-type lignan, lanceoline (1), and the diaryl butyrolactone-type lignan, 5-methoxytrachelogenin (2), together with 5-methoxywikstromol (3), were isolated from the low-polar layer of a heartwood extract of Cunninghamia lanceolata as their acetylated derivatives 1a, 2a and 3a, respectively, and were identified by spectroscopic analyses. The 13C-NMR data for 3a are reported for the first time in this paper.
- 社団法人 日本農芸化学会の論文
- 2007-08-23
著者
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Chang Chi-I
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Kuo Y‐h
National Taiwan Univ. Taipei Twn
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Kuo Y‐h
Ghent Univ. Gent Bel
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KUO Yueh-Hsiung
Department of Chemistry, National Taiwan University
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Kuo Yu-jen
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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KUO Yao-Haur
National Research Institute of Chinese Medicine
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Lee Tzong-Huei
Graduate Institute of Pharmacognosy, Taipei Medical University
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Lee Ching-Kuo
Graduate Institute of Pharmacy, Taipei Medical University
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Shao Yi-Yuan
Department of Food Science, Nutrition and Biotechnology, Shih Chien University
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Lee Tzong-huei
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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Lee C‐k
Graduate Inst. Of Pharmacognosy Sci. Taipei Medical Univ.
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Chang Chi-i
Graduate Inst. Of Biotechnology National Pingtung Univ. Of Sci. And Technol.
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Kuo Yao-haur
National Res. Inst. Of Chinese Medicine Taiwan
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Chang C‐i
Shu Zen Coll. Of Medicine & Management Kaohsiung Twn
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Shao Yi-yuan
Dep. Of Food Sci. Nutrition And Nutraceutical Biotechnology Shih Chien Univ.
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Kuo Yao-haur
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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Kuo Yu-haey
Department Of Biochemistry Faculty Of Medicine And Health Sciences Ghent University
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Kuo Yu-haey
Laboratory Of Physiological Chemistry Faculty Of Medicine State University Of Ghent
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Lee Ching-kuo
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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Kuo Yueh-hsiung
Department Of Chemistry National Taiwan University
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YEH Ming-Hsi
Department of Chemistry, National Taiwan University
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Yeh Ming-hsi
Department Of Chemistry National Taiwan University
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Shao Yi-yuan
Department Of Food Science Nutrition And Nutraceutical Biotechnology Shih Chien University
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Lee Tzong-huei
Graduate School Of Pharmacognosy Science Taipei Medical University
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