Chang Chi-I | Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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概要
- 同名の論文著者
- Graduate Institute of Biotechnology, National Pingtung University of Science and Technologyの論文著者
関連著者
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Chang Chi-I
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Chang Chi-i
Graduate Inst. Of Biotechnology National Pingtung Univ. Of Sci. And Technol.
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Chen Chiy-Rong
Department of Biological Science and Technology, Meiho Institute of Technology
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Chen Chiy-rong
Department Of Biological Science And Technology Meiho Institute Of Technology
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KUO Yueh-Hsiung
Department of Chemistry, National Taiwan University
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Chang C‐i
Shu Zen Coll. Of Medicine & Management Kaohsiung Twn
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Kuo Yueh-hsiung
Department Of Chemistry National Taiwan University
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Liao Yun-Wen
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Lee Tzong-Huei
Graduate Institute of Pharmacognosy, Taipei Medical University
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Lee Ching-Kuo
Graduate Institute of Pharmacy, Taipei Medical University
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Shao Yi-Yuan
Department of Food Science, Nutrition and Biotechnology, Shih Chien University
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Shih Wen-Ling
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Tzeng Chih-Ying
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Kuo Y‐h
National Taiwan Univ. Taipei Twn
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Kuo Y‐h
Ghent Univ. Gent Bel
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Kuo Yu-jen
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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KUO Yao-Haur
National Research Institute of Chinese Medicine
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Lee Tzong-huei
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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Lee C‐k
Graduate Inst. Of Pharmacognosy Sci. Taipei Medical Univ.
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Kuo Yao-haur
National Res. Inst. Of Chinese Medicine Taiwan
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Tzeng Chih-ying
Graduate Inst. Of Biotechnology National Pingtung Univ. Of Sci. And Technol.
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Kuo Yao-haur
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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Kuo Yu-haey
Department Of Biochemistry Faculty Of Medicine And Health Sciences Ghent University
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Kuo Yu-haey
Laboratory Of Physiological Chemistry Faculty Of Medicine State University Of Ghent
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Lee Ching-kuo
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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YEH Ming-Hsi
Department of Chemistry, National Taiwan University
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Shao Yi-yuan
Department Of Food Science Nutrition And Nutraceutical Biotechnology Shih Chien University
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Cheng Hsueh-Ling
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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LIAO Yun-Wen
Department of Food Science, National Pingtung University of Science and Technology
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Shao Yi-yuan
Dep. Of Food Sci. Nutrition And Nutraceutical Biotechnology Shih Chien Univ.
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Yeh Ming-hsi
Department Of Chemistry National Taiwan University
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Lee Tzong-huei
Graduate School Of Pharmacognosy Science Taipei Medical University
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Li Jia-Wei
Department of Biological Science and Technology, Meiho Institute of Technology
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Kung Ming-Ting
Department of Biological Science and Technology, Meiho Institute of Technology
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TZEN Jason
Graduate Institute of Agricultural Biotechnology National Chung-Hsing university
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Tzen Jason
Graduate Institute Of Biotechnology National Chung Hsing University
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Tzen Jason
Graduate Inst. Of Biotechnology National Chung Hsing Univ.
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LEE Viola
Graduate Institute of Biotechnology, National Chung Hsing University
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Chen Chiy-rong
Dep. Of Biological Sci. And Technol. Meiho Inst. Of Technol.
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Lin Huan-You
Department of Chemistry, National Taiwan University
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Chiu Hsi-Lin
Department of Chemistry, National Taiwan University
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Lu Te-Ling
School of Pharmacy, China Medical University
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Tzeng Chih-Ying
Tsuzuki Institute for Traditional Medicine, College of Pharmacy, China Medical University
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Lee Viola
Graduate Institute Of Biotechnology National Chung Hsing University
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Chang Chi-i
Department Of Chemistry National Taiwan University
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CHANG Chi
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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TSENG Mei
Department of Science Education, Taipei Municipal Teachers College
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KUO Yueh
Department of Chemistry, National Taiwan University
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CHEN Chiy-Rong
Institute of Molecular Biology, National Chung Using University
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CHENG Chao-Wen
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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PAN Min-Hsiung
Department of Seafood Science, National Kaohsiung Marine University
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CHEN Hung-Wei
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Chen Hung-wei
Graduate Institute Of Biotechnology National Pingtung University Of Science And Technology
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Pan Min-hsiung
Dep. Of Seafood Sci. National Kaohsiung Marine Univ.
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Pan Min-hsiung
Department Of Seafood Science National Kaohsiung Marine University
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Tseng Mei
Department Of Science Education Taipei Municipal Teachers College
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Lee Ching-kuo
China Junior Of Medical Technology
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Wang Lai
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Kuo Yueh-Hsiung
Tsuzuki Institute for Traditional Medicine, College of Pharmacy, China Medical University
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Liu Hung-Jen
Institute of Molecular Biology, National Chung-Hsing University
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Wu Hui-Ting
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Yang Sheng-Zehn
Department of Forest Resource, Management and Technology, National Pingtung University of Science an
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Hernandez Carlos
Department of Tropical Agriculture and International Cooperation, National Pingtung University of Sc
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Chang Chi-i
Graduate Institute Of Biotechnology National Pingtung University Of Science And Technology
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Kuo Yueh
Department Of Chemistry National Taiwan University
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Tseng Mei-Huims
Department of Science Education, Taipei Municipal Teachers College
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KUO Yueh-Hsiung
Tsuzuki Institute for Traditional Medicine, China Medical University
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Yang Sheng-Zehn
Department of Forest Resource, Management and Technology, National Pingtung University of Science and Technology
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Hernandez Carlos
Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology
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Chen Chiy-Rong
Department of Biological Science and Technology, Meiho University
著作論文
- Octanorcucurbitane Triterpenoids Protect against tert-Butyl Hydroperoxide-Induced Hepatotoxicity from the Stems of Momordica charantia
- Structural Determination and DPPH Radical-Scavenging Activity of Two Acylated Flavonoid Tetraglycosides in Oolong Tea (Camellia sinensis)
- Ficusmicrochlorin A—C, Two New Methoxy Lactone Chlorins and an Anhydride Chlorin from the Leaves of Ficus microcarpa
- Cucurbitane Triterpenoids from Momordica charantia and Their Cytoprotective Activity in tert-Butyl Hydroperoxide-Induced Hepatotoxicity of HepG2 Cells
- Five New Diterpenoids from the Bark of Taiwania cryptomerioides
- Lanostane-Type Triterpenoids from Diospyros discolor
- D:C-Friedooleanane-Type Triterpenoids from Lagenaria siceraria and Their Cytotoxic Activity
- New Constituents from the Heartwood of Picea morrisonicola HAYATA
- Six Podocarpane-Type Trinorditerpenes from the Bark of Taiwania cryptomerioides
- Triterpenoids from Angiopteris palmiformis
- New Lignans from the Heartwood of Cunninghamia lanceolata
- New Lignans from the Heartwood of Cunninghamia lanceolata