LIAO Yun-Wen | Department of Food Science, National Pingtung University of Science and Technology

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概要

• Liao Yun-Wenの詳細を見る
• 同名の論文著者
• Department of Food Science, National Pingtung University of Science and Technologyの論文著者

関連著者

• Chang Chi-I

  Graduate Institute of Biotechnology, National Pingtung University of Science and Technology

• Chen Chiy-Rong

  Department of Biological Science and Technology, Meiho Institute of Technology

• LIAO Yun-Wen

  Department of Food Science, National Pingtung University of Science and Technology

• Chang Chi-i

  Graduate Inst. Of Biotechnology National Pingtung Univ. Of Sci. And Technol.

• Liao Yun-Wen

  Graduate Institute of Biotechnology, National Pingtung University of Science and Technology

• Tzeng Chih-Ying

  Graduate Institute of Biotechnology, National Pingtung University of Science and Technology

• TZEN Jason

  Graduate Institute of Agricultural Biotechnology National Chung-Hsing university

• Tzen Jason

  Graduate Institute Of Biotechnology National Chung Hsing University

• Tzen Jason

  Graduate Inst. Of Biotechnology National Chung Hsing Univ.

• LEE Viola

  Graduate Institute of Biotechnology, National Chung Hsing University

• Lee Viola

  Graduate Institute Of Biotechnology National Chung Hsing University

• Tzeng Chih-ying

  Graduate Inst. Of Biotechnology National Pingtung Univ. Of Sci. And Technol.

• CHEN Chiy-Rong

  Institute of Molecular Biology, National Chung Using University

• CHENG Chao-Wen

  Graduate Institute of Biotechnology, National Pingtung University of Science and Technology

• PAN Min-Hsiung

  Department of Seafood Science, National Kaohsiung Marine University

• Pan Min-hsiung

  Dep. Of Seafood Sci. National Kaohsiung Marine Univ.

• Pan Min-hsiung

  Department Of Seafood Science National Kaohsiung Marine University

• Chen Chiy-rong

  Department Of Biological Science And Technology Meiho Institute Of Technology

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著作論文

• Structural Determination and DPPH Radical-Scavenging Activity of Two Acylated Flavonoid Tetraglycosides in Oolong Tea (Camellia sinensis)
• Lanostane-Type Triterpenoids from Diospyros discolor

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