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Department of Food Science, National Pingtung University of Science and Technology | 論文著者
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LIAO Yun-Wen
Department of Food Science, National Pingtung University of Science and Technology
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Lee Yi-Chen
Department of Food Science, National Pingtung University of Science and Technology
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HUANG TZOU
Department of Food Science, National Pingtung University of Science and Technology
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TAI En-Sheng
Department of Food Science, National Pingtung University of Science and Technology
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HSIEH Pao-Chuan
Department of Food Science, National Pingtung University of Science and Technology
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SHEU Shyang-Chwen
Department of Food Science, National Pingtung University of Science and Technology
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Wu Ming-Chang
Department of Food Science, National Pingtung University of Science and Technology
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Lin Jenshinn
Department of Food Science, National Pingtung University of Science and Technology
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Lin Meng-Hsueh
Department of Food Science, National Pingtung University of Science and Technology