Wu Ming-Chang | Department of Food Science, National Pingtung University of Science and Technology
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- 同名の論文著者
- Department of Food Science, National Pingtung University of Science and Technologyの論文著者
Department of Food Science, National Pingtung University of Science and Technology | 論文
- Structural Determination and DPPH Radical-Scavenging Activity of Two Acylated Flavonoid Tetraglycosides in Oolong Tea (Camellia sinensis)
- Lanostane-Type Triterpenoids from Diospyros discolor
- Purification and Characterization of Polygalacturonase from Screened Aspergillus tubingensis for Coffee Processing