YEH Ming-Hsi | Department of Chemistry, National Taiwan University
スポンサーリンク
概要
関連著者
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KUO Yueh-Hsiung
Department of Chemistry, National Taiwan University
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YEH Ming-Hsi
Department of Chemistry, National Taiwan University
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Chang Chi-I
Graduate Institute of Biotechnology, National Pingtung University of Science and Technology
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Lee Tzong-Huei
Graduate Institute of Pharmacognosy, Taipei Medical University
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Lee Ching-Kuo
Graduate Institute of Pharmacy, Taipei Medical University
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Shao Yi-Yuan
Department of Food Science, Nutrition and Biotechnology, Shih Chien University
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Chang C‐i
Shu Zen Coll. Of Medicine & Management Kaohsiung Twn
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Kuo Yueh-hsiung
Department Of Chemistry National Taiwan University
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Yeh Ming-hsi
Department Of Chemistry National Taiwan University
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Kuo Y‐h
National Taiwan Univ. Taipei Twn
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Kuo Y‐h
Ghent Univ. Gent Bel
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Kuo Yu-jen
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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KUO Yao-Haur
National Research Institute of Chinese Medicine
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Lee Tzong-huei
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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Lee C‐k
Graduate Inst. Of Pharmacognosy Sci. Taipei Medical Univ.
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Chang Chi-i
Graduate Inst. Of Biotechnology National Pingtung Univ. Of Sci. And Technol.
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Kuo Yao-haur
National Res. Inst. Of Chinese Medicine Taiwan
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Shao Yi-yuan
Dep. Of Food Sci. Nutrition And Nutraceutical Biotechnology Shih Chien Univ.
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Kuo Yao-haur
National Research Institute Of Chinese Medicine:school Of Pharmacy Taipei Medical University
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Kuo Yu-haey
Department Of Biochemistry Faculty Of Medicine And Health Sciences Ghent University
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Kuo Yu-haey
Laboratory Of Physiological Chemistry Faculty Of Medicine State University Of Ghent
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Lee Ching-kuo
Graduate Institute Of Pharmacognosy College Of Pharmacy Taipei Medical University
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Shao Yi-yuan
Department Of Food Science Nutrition And Nutraceutical Biotechnology Shih Chien University
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Lee Tzong-huei
Graduate School Of Pharmacognosy Science Taipei Medical University
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LIN Hsiu-Chuan
Department of Chemistry, National Taiwan University
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Lin Hsiu-chuan
Department Of Chemistry National Taiwan University
著作論文
- New Constituents from the Heartwood of Picea morrisonicola HAYATA
- New Lignans from the Heartwood of Cunninghamia lanceolata
- New Abietane-Type Diterpenes from the Heartwood of Picea morrisonicola
- New Lignans from the Heartwood of Cunninghamia lanceolata