Promotion of Rooting in Azukia Cuttings by Possible Glycoproteins Extracted from Lentinus edodes Culture
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概要
- 論文の詳細を見る
Macromolecules purified from Lentinus edodes mycelia culture enhanced adventitious root formation in Azukia epicotyl cuttings. Partial purification by sequential column chromatographies gave material composed of 71% polysaccharides and 29% Proteins. The sugar moiety consisted of mainly xylose, glucose and arabinose, the sum of their contents being more than 76% of the total carbohydrates. The protein moiety consisted of mainly glycine and serine, which accounted for more than 40% of the total amino acid residues.
- 日本植物生理学会の論文
著者
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Fujii Tadashi
Institute Of Biological Sciences University Of Tsukuba
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Mitsuhashi-kato Mieko
Junior College Of Toyo University
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Maeda Hiroaki
Noda Shokukin Kogyo Co. Ltd.
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Fujii Tadashi
Institute Of Biological Science The University Of Tsukuba
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