ヤブニンジンOsmorhiza aristata(THUNB.)MAKINO et YABEの成分について

概要

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The constituents of Osmorhiza aristata (THUNB.) MAKINO et YABE (Umbelliferae) were examined. The essential oil obtained by steam distillation was separated by silica gel column and gas liquid chromatography. Benzoic acid, phenylacetic acid, β-phenylpropionic acid, 10 fatty acids, phenol, cresol (o-, p-), guaiacol, chavicol, p-anol, chavibetol, isochavibetol, β-ocimene, p-cymene, γ-terpinene, terpinolene, estragole, anethole, 1-allyl-2,4-dimethoxybenzene, 2,4-dimethoxy-1-propenylbenzene, n-hexyl acetate, n-octyl acetate, n-decyl acetate and 5 n-paraffins were detected in the rhizoma. From the leaves, β-farnesene, β-caryopyllene, cis-3-hexen-1-ol, linalool, benzyl alcohol, phenethyl alcohol and the same substances contained in rhizoma were identified. Phytosterol, phytosteryl glucoside and 9 long-chained primary alcohols were also isolated from the rhizoma and leaves.
公益社団法人日本薬学会の論文
1979-11-25