FLUOROMETRIC DETERMINATION OF UNSATURATED DISACCHARIDES PRODUCED ENZYMATICALLY FROM GLYCOSAMINOGLYCANS AND SEPARATED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
スポンサーリンク
概要
- 論文の詳細を見る
Unsaturated disaccharides produced enzymatically from glycosaminoglycans were converted to fluorescent derivatives by treatment with dansylhydrazine. They were separated by high performance liquid chromatography with a TSK-gel NH_2-60 column (Toyo Soda Co. Ltd.) using acetonitrile-0.1 M acetate buffer (pH 5.6) (90/20 : v/v) as the mobile phase. The detection limit was a few pmol.
- 公益社団法人日本薬学会の論文
- 1986-11-25
著者
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辻 章夫
School of Pharmaceutical Sciences, Showa University
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今成 登志男
千葉大学薬学部生体分析化学講座
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輿石 一郎
千葉大学薬学部
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今成 登志男
Faculty Of Pharmaceutical Sciences Chiba University
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辻 章夫
School Of Pharmaceutical Sciences Showa University
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四宮 一総
Faculty of Pharmaceutical Sinces, Chiba University
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四宮 一総
Faculty Of Pharmaceutical Sinces Chiba University
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