The Chemistry of Leucomycins. I. Partial Structure of Leucomycin A_3.
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概要
- 論文の詳細を見る
Leucomycin A_3 is a new antibiotic which has been isolated along leucomycin A_1 and other components, from the fermentation broth of Streptomyces Kitasatoensis HATA. The present paper is concerned with the partial structure of leucomycin A_3 as a macrolide antibiotic and composed of a lactone containing aldehyde, O-acetyl and O-methyl groups, mycaminose, and 4-O-isovaleryl mycarose.
- 公益社団法人日本薬学会の論文
- 1967-10-25
著者
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大村 智
School Of Pharmaceutical Sciences Kitasato University And The Kitasato Institute
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大村 智
Kitasato University and The Kitasato Institute
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秦 藤樹
Kitasato Institute
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片桐 通子
Kitasato Institute
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秦 藤樹
The Kitasato Institute
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小倉 治夫
Kitasato Institute and College of Pharmaceutical Sciences, Kitasato University
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