Studies on the Constituents of Brazilian Propolis
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概要
- 論文の詳細を見る
Two new cinnamic acid derivatives along with twenty two known compounds, including five flavoniods, three phenolic compounds, six caffeoylquinic acids and eight cinnamic acid derivatives, were isolated from Brazilian propolis. New compounds were elucidated as (E)-3-(2,2-dimethyl-3,4-dihydro-3-hydroxy-8-prenyl-2H-1-benzo pyran-6-yl)-2-propenoic acid and (E)-3-[2,3-dihydro-2-(1-hydroxy-1-methylethyl)-7-prenyl-benzofuran-5-yl]-2-propenoic acid, on the basis of spectral evidence. Three compounds; dihydrokaempferide, (+)-threo-1-C-guaia-cylglycerol and 3-prenyl 4-(2-methylpropionyloxy)cinnamic acid were isolated from propolis as the first time.
- 社団法人日本薬学会の論文
- 1998-09-15
著者
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WARASHINA Tsutomu
Institute for Environmental Sciences, University of Shizuoka
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MIYASE Toshio
School of Pharmaceutical Sciences, University of Shizuoka
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TAZAWA Shigemi
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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WARASHINA Tsutomu
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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NORO Tadataka
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Miyase T
School Of Pharmaceutical Sciences University Of Shizuoka
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Miyase Toshio
School Of Pharmaceutical Science University Of Shizuoka
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Noro Tadataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Noro T
Institute For Environmental Sciences University Of Shizuoka
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Tazawa S
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Warashina T
Institute For Environmental Sciences University Of Shizuoka
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Warashina Tsutomu
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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