Cardenolide Glycosides from Thevetia ahouai (LINN.) A.DC.
スポンサーリンク
概要
- 論文の詳細を見る
Twenty cardenolide glycosides were obtained from the leaves, wood and twigs of Thevetia ahouai (LINN.) A.DC., Apocynaceae. Among these, four compounds were determined to be new combinations of known aglycones and sugars, based on spectral and chemical evidence, and nine compounds were C-nor-D-homo cardenolide glycosides. The new compounds were thevetiogenin 3-O-β-gentiobiosyl-(1→4)-α-L-rhamnopyranoside, thevetiogenin 3-O-β-D-glucopyranosyl-(1→4)-α-L-rhamnopyranoside, digitoxigenin 3-O-β-D-glucopyranosyl-(1→4)-α-L-acofriopyranoside and digitoxigenin 3-O-β-D-glucopyranosyl-(1→4)-2'-D-acetyl-α-L-thevetopyranoside.
- 社団法人日本薬学会の論文
- 1997-09-15
著者
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WARASHINA Tsutomu
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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NORO Tadataka
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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CASTRO Victor
Centro de Investigaciones en Productos Naturales, Universidad de Costa Rica
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MORA Gerardo
Centro de Investigaciones en Productos Naturales, Universidad de Costa Rica
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Noro Tadataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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ENDO Hirokatsu
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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POVEDA Luis
Escuela Ciencias Ambientables, Universidad National
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SANCHEZ Pablo
Escuela Ciencias Ambientables, Universidad National
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Poveda Luis
Escuela Ciencias Ambientables Universidad National
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Mora Gerardo
Centro De Investigacion En Productos Naturales Universidad De Costa Rica
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Sanchez Pablo
Escuela Andaluza De Salud Publica Preventive Medicine And Public Health And History Of Science Unive
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Sanchez Pablo
Escuela Ciencias Ambientables Universidad National
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Castro Victor
Centro De Investigacion En Productos Naturales Universidad De Costa Rica
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Endo Hirokatsu
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Warashina Tsutomu
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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