Water-Soluble Constituents of Ajowan
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概要
- 論文の詳細を見る
From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.
- 公益社団法人日本薬学会の論文
- 2001-07-01
著者
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KITAJIMA Junichi
Showa College of Pharmaceutical Sciences
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ISHIKAWA Toru
Showa Pharmaceutical University
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Kitajima Junichi
Showa Pharmaceutical University
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Ishikawa Tsutomu
Dep. Of Medicinal Organic Chemistry Graduate School Of Pharmaceutical Sciences Chiba Univ.
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Ishikawa Tsutomu
Graduate School Of Pharmaceutical Sciences Chiba University
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Ishikawa T
Graduate School Of Pharmaceutical Sciences Chiba University
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SEGA Yukiko
Showa Pharmaceutical University
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Ishikawa Tsutomu
Graduate School Of Pharmaceutical Sciences Chiba Univ.
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Kitajima J
Showa Pharmaceutical Univ. Machida Jpn
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Ishikawa Toru
Showa College Of Pharmaceutical Sciences
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Ishikawa Toshihisa
Department of Biomolecular Engineering, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ishikawa Toshihisa
Graduate School of Pharmaceutical Sciences, Chiba University
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