Water-Soluble Constituents of Dill
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概要
- 論文の詳細を見る
From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.
- 公益社団法人日本薬学会の論文
- 2002-04-01
著者
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KITAJIMA Junichi
Showa College of Pharmaceutical Sciences
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Ishikawa Toru
Showa College Of Pharmaceutical Sciences
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KUDO Masato
Showa Pharmaceutical University
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Kudo M
Showa Pharmaceutical University
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