Three New Sesquiterpenoid Glucosides of Ficus pumila Fruit
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概要
- 論文の詳細を見る
As the glycosyl constituents of Ficus pumila L. fruits (Moraceae), three new sesquiterpenoid glucosides, pumilasides A, B and C were isolated together with benzyl β-D-glucopyranoside, (E)-2-methyl-2-butenyl β-D-glucopyranoside and rutin. Their structures were characterized as (1S, 4S, 5R, 6R, 7S, 10S)-1,4,6-trihydroxyeudesmane 6-O-β-D-glucopyranoside, (1S, 4S, 5S, 6R, 7R, 10S)-1,4-dihydroxymaaliane 1-O-β-D-glucopyranoside and 10α, 11-dihydroxycadin-4-ene 11-O-β-D-glucopyranoside by spectral and chemical methods.
- 公益社団法人日本薬学会の論文
- 2000-01-01
著者
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KITAJIMA Junichi
Showa College of Pharmaceutical Sciences
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TANAKA Yasuko
Showa College of Pharmaceutical Sciences
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Tanaka Y
Showa College Of Pharmaceutical Sciences
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KIMIZUKA Kaoru
Showa College of Pharmaceutical Sciences
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TANAK Yasuko
Showa College of Pharmaceutical Sciences
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