ラットの血漿と肝臓の脂質に及ぼすそば粉の影響

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In order to clarify the effect of buckwheat flour on lipid metabolism, the lipid levels of plasma and liver in rats were investigated to compare the diets containing 66% buckwheat flour or amino acid mixture corresponding amount to 66% buckwheat flour with a diet containing 10% casein. There was no significant difference in the levels of cholesterol and HDL-cholesterol in plasma between the rats fed with buckwheat flour diet and those fed with casein diet. In case of diet containing cholesterol, however, the levels of plasma cholesterol in rats fed diets containing buckwheat flour and its amino acid mixture were significantly lower than those of rats fed diets containing casein and its amino acid mixture. Feeding of diet containing buckwheat flour caused an increase in the triglyceride level of liver than that of diet containing casein, and the similar result was obtained on the amino acid mixture corresponding to casein and buckwheat flour. When the cystine level in amino acid mixtures corresponding to buckwheat flour was adjusted to the level of 10% casein, an increase in plasma cholesterol and a decrease in liver triglyceride caused by the diet. The results indicated that buckwheat flour had a repressive effect on with incidence of exogenous hypercholesterolemia and an accumulating effect of triglyceride on the liver. The fact that these effects were also caused by the feeding of amino acid mixtures correspoinding to buckwheat flour suggested that amino acid composition of buckwheat flour might be involved in these effects.
社団法人日本家政学会の論文
1994-06-15

ラットの血漿と肝臓の脂質に及ぼすそば粉の影響

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