ビール醸造パイロットプラントに関する研究 : (第2報) プラントの設計, 製作について

概要

論文の詳細を見る
The authors designed and built a pilot plant for the investigation of fundamental brewing techniques. The capacity of this plant was designed for 100 liters of finished beer. It was planned to duplicate all processes followed in commercial plants as closely as possible, and to use the pilot plant for the production of various types of beer.Some of the improvements made in the apparatus and procedures on a small scale plant are summarized as follows : 1. Heating : A direct heating method using gas burner was adopted, though it is generally disliked for the reason that local heating increases the cooked odor of beer.This was eliminated by improving the structure of the stirrers.2. Mash pump : A special rotary type pump called the "Snake Pump" (Mitsubishi Hev. Ind. Ltd.) was found suitable for the process of transferring mash.3. Lauter unit : To prevent the reduction of mash temperature during operation, hot water jacket was installed on the sides of the plant. An automatic level pursuing apparatus was designed to run off clear wort smoothly, and it worked satisfactorily.4. Control panel : All the electric regulators and switches were set up on the control panel so that one person could operate all the brewing processes.5. Fermentation and storage tanks : Inverted frustum vessels of pyramid-shape were designed for fermentation and storage so that they would work on both the pilot plant and in a commercial plant. Fermentation temperature could be regulated as desired in individual cellar.The quality of the finished beer brewed in this pilot plant proved to be satisfactory in reliability and reproducibility.
社団法人日本生物工学会の論文
1965-12-25

ビール醸造パイロットプラントに関する研究 : (第2報) プラントの設計, 製作について

スポンサーリンク

概要

著者

関連論文

スポンサーリンク