夏蜜柑果汁製造に關する基礎的研究(第6報) : 果汁中に混在するテルペン類の檢出について

概要

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In Japan, natural citrus oil is widely used as the essence of juice. But, in general, the oil oxidizes readly in the air and produces unpleasant odors and flavors, so that a simple estimation of the citrus oil is very necessary. For this purpose, the author studied on the two estimation methods of terpenes in the juice.One was the chromatostrip method, and the other was the method using filter paper impregnated with silicic acid.The first method is very complicate in the preparation of strips, but the second very simple. Therefore, the author proposes to employ the method of the filter paper for the estimation of the citrus oil. But, both methods are still insufficient to separate geraniol, α-terpineol, α-linalool from their mixtures.
公益社団法人日本生物工学会の論文
1953-06-15