Paradoxical Effect of Synthetic Hydroxy Isothiocyanates on Antimicrobial Action of Aminoglycosides(Microbiology & Fermentation Technology)
スポンサーリンク
概要
- 論文の詳細を見る
Hydroxy isothiocyanates, especially 2- (4-hydroxyphenyl) ethylisothiocyanate (hITC), were examined for antimicrobial synergism with streptomycin (SM) against Escherichia coli. On the course of those experiments, a peculiar suppression of SM by a low concentration of hITC was observed, besides the antibacterial synergism of hITC with SM. Further, bactericidal activity of SM in physiological saline was reduced by addition of hITC. Time course experiments proved that the antagonistic effect of hITC occurred in an early stage after exposure of bacterial cells to SM.
- 社団法人日本農芸化学会の論文
- 2003-08-23
著者
-
Kimoto Hisashi
Department Of Biochemistry I Fukui Medical School
-
Kimoto Hisashi
Department Of Applied Physics And Chemistry Fukui Institute Of Technology
-
Kimoto Hisashi
Department Of Biochemistry I Faculty Of Medicine Fukui Medical School
-
Taketo A
Department Of Applied Physics And Chemistry Fukui University Of Technology
-
Taketo Akira
Department Of Applied Physice And Chemistry
-
TAJIMA Hirokuni
Fukui Research Laboratory, Rengo Co., Ltd.
-
Tajima Hirokuni
Fukui Research Laboratory Rengo Co. Ltd.
関連論文
- The Virion Proteins Encoded by Bacteriophage ΦK and Its Host-Range Mutant ΦKhT: Host-Range Determination and DNA Binding Properties1
- Activity Measurement of Chitosanase by an Amperometric Biosensor
- Characterization of the Major Tail Protein gpP encoded by Lactobacillus plantarum phage φ g1e
- The genetic switch for the regulatory pathway of Lactobacillus plantarum phage φg1e
- Identification of a Response Element for Vitamin D3 and Retinoic Acid in the Promoter Region of the Human Fructose-1,6-bisphosphatase Gene^1
- Construction of a Knockout Mutant of the Streptothricin-Resistance Gene in Streptomyces albulus by Electroporation
- Effects of cis-Diamminedichloroplatinum(II) on Escherichia coli and Bacteriophage Systems
- Optimum Conditions for Electric Pulse-mediated Gene Transfer to Bacillus subtilis Cells(Microbiology & Fermentation Industry)
- Initial Stage of DNA-Electrotransfer into E.coli Cells
- Yeast Cell-Surface Expression of Chitosanase from Paenibacillus fukuinensis
- Efficient Electrotransformation System and Gene Targeting in Pyogenic Streptococci(Biochemistry & Molecular Biology)
- Cloning of a Novel Dehalogenase from Envirohmenial DNA
- Molecular diagnosis of the bacteria causative of tomato canker disease
- Phylogenetic Relationship among Several Japanese Odonate Species Inferred from Mitochondrial DNA Sequences
- Paradoxical Effect of Synthetic Hydroxy Isothiocyanates on Antimicrobial Action of Aminoglycosides(Microbiology & Fermentation Technology)
- Mutational and Comparative Analysis of Streptolysin O, an Oxygen-labile Streptococcal Hemolysin(Biochemistry & Molecular Biology)
- Specific Antimicrobial Synergism of Synthetic Hydroxy Isothiocyanates with Aminoglycoside Antibiotics(Microbiology & Fermentation Technology)
- Effects of Synthetic Hydroxy Isothiocyanates on Microbial Systems
- A New and Efficient Method for Gene Transfer into Mouse FM3A Cells Using Metaphase Chromosomes by Electroporation
- Comparison of Mitochondrial DNA Sequences among Japanese Cicadas, with Special Reference to Three Tibicenine Species
- New Gene Cluster for Lantibiotic Streptin Possibly Involved in Streptolysin S Formation
- Effect of Synthetic Hydroxy Isothiocyanates on a Bacterial Virus and DNA
- Fermentation of Jerusalem Artichoke with or without Lactic Acid Bacteria Starter Cultures
- Effect of Lipoteichoic Acid on Production and Activity of Streptolysin S
- The Virion Proteins Encoded by Bacteriophage .PHI.K and Its Host-Range Mutant .PHI.KhT: Host-Range Determination and DNA Binding Properties.
- The Microflora of Modern Ika-kurozukuri, Salted Squid with Ink and Liver
- Studies on the Infectious DNA from Bacterial Virus φX174 and from the Virus-Infected Cells