Specific Antimicrobial Synergism of Synthetic Hydroxy Isothiocyanates with Aminoglycoside Antibiotics(Microbiology & Fermentation Technology)
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概要
- 論文の詳細を見る
Hydroxy isothiocyanates, especially 2-(4-hydroxyphenyl)ethyl isothiocyanate (hITC), were examined for antimicrobial synergism with several antibiotics against Escherichia coli and Staphylococcus aureus, using a multiwell plate system. hITC had antibacterial synergism, specifically with aminoglycoside antibiotics. The synergism was observed in synthetic medium (M9 minimal medium) or soybean casein digest broth, but not in nutrient broth. Synergism was seen in the presence of certain sugars such as glucose, fructose, and maltose in the medium.
- 社団法人日本農芸化学会の論文
- 2001-08-23
著者
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Kimoto Hisashi
Department Of Biochemistry I Fukui Medical School
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Kimoto Hisashi
Department Of Applied Physics And Chemistry Fukui Institute Of Technology
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Kimoto Hisashi
Department Of Biochemistry I Faculty Of Medicine Fukui Medical School
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Taketo A
Department Of Applied Physics And Chemistry Fukui University Of Technology
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Taketo Akira
Department Of Applied Physice And Chemistry
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TAJIMA Hirokuni
Fukui Research Laboratory, Rengo Co., Ltd.
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Tajima Hirokuni
Fukui Research Laboratory Rengo Co. Ltd.
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