The Microflora of Modern Ika-kurozukuri, Salted Squid with Ink and Liver
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-07-01
著者
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Taketo Akira
Department Of Applied Physice And Chemistry
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YOKOI Ken-ji
Toyama Prefectural Food Research Institute
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Kodaira Ken-ichi
Molecular Biology Group Chemical And Biochemical Engineering Faculty Of Engineering Toyama University
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TAKETO Akira
Department of Applied Physics and Chemistry, Fukui University of Technology
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