Enzymatic Synthesis of Sugar Amino Acid Esters in Organic Solvents
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概要
- 論文の詳細を見る
The enzymatic synthesis of sugar amino acid esters in polar organic solvents was studied using surfactant-enzyme complexes, which were previously developed as a highly active biocatalyst in organic solvents. Of the several lipases and proteases tested, the surfactant-subtilisin complex exhibited the highest synthetic activity in pyridine. The amino acid was regioselectively introduced at the C-6 position of D-glucose and at the C-6' of maltose by the surfactant-subtilisin complex. This biocatalyst was found to effectively catalyze the synthesis of various sugar amino acid esters in a polar organic solvent.
- 社団法人日本生物工学会の論文
- 2002-10-25
著者
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GOTO Masahiro
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
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丸山 達生
神戸大・工・応化
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後藤 雅宏
九州大学大学院工学研究院応用化学部門
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MARUYAMA TATSUO
Department of Applied Chemistry Graduate School of Engineering, Kyushu University
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NAGASAWA SHIN-ICHIRO
Department of Applied Chemistry Graduate School of Engineering, Kyushu University
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Nagasawa Shin-ichiro
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Goto Masahiro
Department Of Applied Biological Chemistry The University Of Tokyo
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