Control of Water Content by Reverse Micellar Solutions for Peroxidase Catalysis in a Water-Immiscible Organic Solvent

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概要

• 論文の詳細を見る

• The water content of a water-immiscible can be controlled using reverse micelles. We applied this reverse micellar system to improve the enzymatic activity of a surfactant-manganese peroxidase complex in toluene. Increasing the water content in toluene to 2vol% using the reverse micelles resulted in the great improvement (10-fold) of the peroxidase activity.

• 社団法人日本生物工学会の論文
• 2003-04-25

著者

• GOTO Masahiro

  Department of Applied Chemistry, Graduate School of Engineering, Kyushu University

• 丸山 達生

  神戸大・工・応化

• 後藤 雅宏

  九州大学大学院工学研究院応用化学部門

• MARUYAMA TATSUO

  Department of Applied Chemistry Graduate School of Engineering, Kyushu University

• Kamiya Noriho

  Department of Applied Chemistry, Graduate School of Engineering, Kyushu University

• Goto Masahiro

  Kyushu University

• MICHIZOE JUNJI

  Department of Applied Chemistry, Graduate School of Engineering, Kyushu University

• UCHIMURA YOICHI

  Department of Applied Chemistry,Graduate School of Engineering,Kyushu University

• Goto Masahiro

  Department Of Applied Chemistry Graduate School Of Engineering Kyushu University

• Kamiya N

  Kyushu University

• Kamiya Noriho

  Department Of Applied Chemistry Faculty Of Engineering Kyushu University

• Michizoe J

  Department Of Applied Chemistry Graduate School Of Engineering Kyushu University

• Uchimura Yoichi

  Department Of Applied Chemistry Graduate School Of Engineering Kyushu University

• Kamiya Noriho

  Center For Future Chemistry Kyushu University

• Goto Masahiro

  Department Of Applied Biological Chemistry The University Of Tokyo

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