Control of Water Content by Reverse Micellar Solutions for Peroxidase Catalysis in a Water-Immiscible Organic Solvent
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概要
- 論文の詳細を見る
The water content of a water-immiscible can be controlled using reverse micelles. We applied this reverse micellar system to improve the enzymatic activity of a surfactant-manganese peroxidase complex in toluene. Increasing the water content in toluene to 2vol% using the reverse micelles resulted in the great improvement (10-fold) of the peroxidase activity.
- 社団法人日本生物工学会の論文
- 2003-04-25
著者
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GOTO Masahiro
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
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丸山 達生
神戸大・工・応化
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後藤 雅宏
九州大学大学院工学研究院応用化学部門
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MARUYAMA TATSUO
Department of Applied Chemistry Graduate School of Engineering, Kyushu University
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Kamiya Noriho
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
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Goto Masahiro
Kyushu University
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MICHIZOE JUNJI
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
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UCHIMURA YOICHI
Department of Applied Chemistry,Graduate School of Engineering,Kyushu University
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Goto Masahiro
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Kamiya N
Kyushu University
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Kamiya Noriho
Department Of Applied Chemistry Faculty Of Engineering Kyushu University
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Michizoe J
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Uchimura Yoichi
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Kamiya Noriho
Center For Future Chemistry Kyushu University
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Goto Masahiro
Department Of Applied Biological Chemistry The University Of Tokyo
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