Purification of a New Extracellular 90-kDa Serine Proteinase with Isoelectric Point of 3.9 from Bacillus subtilis (natto) and Elucidation of Its Distinct Mode of Action
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-07-23
著者
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Kato Tetsuya
Laboratory of Environmental Biotechnology, Graduate School of Agricultural Science, Tohoku Universit
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ICHISHIMA Eiji
Laboratory of molecular Enzymology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Ichishima Eiji
Laboratory Of Enzymology And Microbial Chemistry Tokyo University Of Agriculture And Technology
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YAMAGATA Youhei
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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Yamagata Youhei
Laboratory Of Molecular Enzymology Department Of Applied Biological Chemistry Faculty Of Agriculture
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ARAI Teruyoshi
Tama Branch, Tokyo Metropolitan Research Laboratories of Hygiene
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Arai Teruyoshi
Tama Branch Tokyo Metropolitan Research Laboratories Of Hygiene
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Kato Tetsuya
Laboratory Of Environmental Biotechnology Graduate School Of Agricultural Science Tohoku University
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Ichishima Eiji
Laboratory Of Enzymology And Microbial Chemistry Tokyo Noko University
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Ichishima Eiji
Laboratory Of Molecular Enzymology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Yamagata Youhei
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Kato Tetsuya
Laboratory Of Molecular Enzymology Department Of Applied Biological Chemistry Faculty Of Agriculture
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