Effect of Citric Acid on the Stabilization of Crystalline Acid Carboxypeptidase from Penicillium janthinellum
スポンサーリンク
概要
著者
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YOKOYAMA Sadaji
Central Research Laboratories, Takara Shuzo Co., Ltd.
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Ichishima Eiji
Laboratory Of Enzymology And Microbial Chemistry Tokyo Noko University
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ICHISHIMA Eiji
Laboratory of Enzymology and Microbial Chemistry, Tokyo Noko University
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OOBAYASHI Akira
Central Research Laboratories, Takara Shuzo Co., Ltd.
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MIYABE Toshinori
Central Research Laboratories, Takara Shuzo Co., Ltd.
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TANABE Osamu
Central Research Laboratories, Takara Shuzo Co., Ltd.
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