Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal
スポンサーリンク
概要
- 論文の詳細を見る
Fermentation of waste fish treated with Aspergillus oryzae, Aspergillus sojae K, and Saccharomyces cerevisiae IFO 2114 were studied independently and combined. Three microorganisms decreased the POV, MDA, and COV of fish meal at different rates. The optimum conditions for fermentation with the combination of three microorganisms was found at 30℃ for 20-hr fermentation. Almost no difference was observed in the chemical composition or amino acid spectra of the protein hydrolysates of the fermented and nonfermented fish meal. On the quantity of water-soluble amino acids, the highest increase was in glutamate among others, but histidine was decreased by the combination of the three microorganisms. With A. oryzae, the highest increase was in phenylalanine and with A. sojae K in threonine. A great change was observed in some fatty acids content. Myristic acid (14 : 0) was decreased while the highest increase occurred in the linoleic acid (18 : 2) content by fermentation with the combination of three microorganisms. The same phenomenum was observed with A. oryzae and A. sojae K.S. cerevisiae has a weaker effect than A.oryzae and A. sojae K in fermentation of waste fish.
- 社団法人日本農芸化学会の論文
- 1992-07-23
著者
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Murata Akira
Department Of Cardiology Toyohashi Heart Center
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Kato Fumio
Department of Microbiology, School of Pharmaceutical Sciences, Toho University
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Harun-or-rashid Md.
Department Of Biochemistry Bangladesh Agricultural University
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Kato Fumio
Dept. Radiat. Biol. & Health Sch. Med. Univ. Of Occup. & Environm. Health
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Kato Fumio
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Kato Fumio
Department Of Applied Biological Science Saga University
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Murata Akira
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Murata Akira
Department Of Mechanical Systems Engineering Tokyo University Of A&t
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Murata A
Department Of Mechanical Systems Engineering Tokyo University Of Agriculture And Technology
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Kato F
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Kato Fumio
Department Of Agricultural Chemistry Saga University
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Murata Akira
Department Of Agricultural Chemistry Saga University
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