Effect of Burning on Soil Organic Matter Content and N Mineralization under Shifting Cultivation System of Karen People in Northern Thailand
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概要
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In the traditional shifting cultivation system practiced by the Karen people in northern Thailand, the effects of burning on the content of extractable organic matter, microbial biomass, and N mineralization process of the soils were studied. Five plots (5×5m^2 quadrat) with 0,10,20,50,and 100Mg ha^<-1> of slashed materials were arranged and burned. Ten to 20Mg ha^<-1> of slashed biomass corresponded to the amount commonly burned by the Karen people. During the burning process, the soil temperature at the depth of 2.5 cm in the 100 Mg ha^<-1> plot almost evenly increased to 300℃ while the temperature in the 10 to 50Mg ha^<-1> plots increased with large variations from 50 to 300℃. Burning caused a conspicuous increase in the contents of organic C and (organic+mineral)-N extracted at room temperature and a simultaneous decrease in the contents of microbial biomass C and N, especially in the soil of the 100 Mg ha^<-1> plot. In the rainy season, the values of the changes induced by burning reverted to the values recorded before burning, except for the microbial biomass in the 100 Mg ha^<-1> plot, which still remained lower. Based on an incubation experiment, N mineralization rate was higher in the soils taken just after burning, especially in the 100 Mg ha^<-1> plot, than in the soils taken during the rainy season. However, the soil in the 100 Mg ha^<-1> plot was considered to have the lowest ability to supply mineral N among the soils in the rainy season. Burning of 10 to 20 Mg ha^<-1> biomass corresponding to the values recorded in Karen peoples' shifting cultivation system was more compatible with soil ecology in terms of N supply at the initial stage of crop growth and of microbial biomass recovery during the rainy season, compared to the burning of 100 Mg ha^<-1> biomass corresponding to the value recorded in a natural forest. Thus, the shifting cultivation system implemented by the Karen people can be considered to be a well-balanced agricultural system.
- 社団法人日本土壌肥料学会の論文
著者
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SAKURAI Katsutoshi
Faculty of Agriculture, Kochi University
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Tanaka Sota
Kochi Univ. Kochi Jpn
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Tanaka S
Graduate School Of Kuroshio Science Kochi University
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Tanaka S
Faculty Of Agriculture Kochi University
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Tanaka Sota
Faculty of Agriculture, Kochi University
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Ando Tomonori
Faculty of Agriculture, Kochi University
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Funakawa Shinya
Faculty of Agriculture, Kyoto University
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Sukhrun Chainarong
Department of Agriculture
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Kaewkhongkha Thammanoon
Department of Agriculture
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Funakawa Shinya
Kyoto Univ. Kyoto Jpn
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Ando Tomonori
Faculty Of Agriculture Kochi University
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Funakawa Shinya
Faculty Of Agriculture Kyoto Prefectural University
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Sakurai Katsutoshi
Faculty Of Agriculture Kochi University
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Tanaka Sota
Faculty Of Agriculture Kochi University
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Funakawa S
Graduate School Of Agriculture Kyoto University
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Funakawa Shinya
Graduate School Of Global Environmental Studies Kyoto University:graduate School Of Agriculture Kyot
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