Evaluation of Food-derived Functional Ingredients According to Activation of PPAR and Suppression of COX-2 Expression

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概要

• 論文の詳細を見る
• 2013-05-01

著者

• Inoue Hiroyasu

  Department Of Applied Chemistry Faculty Of Technology Kanagawa University

• Nakata Rieko

  Department Of Food Science And Nutrition Nara Women's University

• INOUE Hiroyasu

  Department of Food Science and Nutrition, Nara Women's University

• TAKAI Ayako

  Department of Food Science and Nutrition, Nara Women's University

• TAKIZAWA Yoshie

  Department of Food Science and Nutrition, Nara Women's University

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