INOUE Hiroyasu | Department of Food Science and Nutrition, Nara Women's University
スポンサーリンク
概要
関連著者
-
Inoue Hiroyasu
Department Of Applied Chemistry Faculty Of Technology Kanagawa University
-
Nakata Rieko
Department Of Food Science And Nutrition Nara Women's University
-
INOUE Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
-
TAKAI Ayako
Department of Food Science and Nutrition, Nara Women's University
-
TAKIZAWA Yoshie
Department of Food Science and Nutrition, Nara Women's University
-
TAKIZAWA Yoshie
Department of Food Science and Nutrition, Nara Women's University
著作論文
- Evaluation of Food-derived Functional Ingredients According to Activation of PPAR and Suppression of COX-2 Expression
- Evaluation of Food-derived Functional Ingredients According to Activation of PPAR and Suppression of COX-2 Expression