Functional Expression of Miraculin, a Taste-Modifying Protein in Escherichia Coli
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2009-04-01
著者
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INOUE HIROYASU
Department of Pediatrics, Tokai University School of Medicine
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AOYAMA Takashi
Institute for Chemical Research, Kyoto University
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Aoyama Takashi
Institute For Chemical Research Kyoto University
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Inoue Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Inoue Hiroyasu
Department Of Applied Chemistry Faculty Of Technology Kanagawa University
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Satoh Makiko
Department Of Food Science And Nutrition Nara Women's University
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NAKATA Rieko
Department of Food Science and Nutrition, Nara Women's University
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Nakata Rieko
Department Of Food Science And Nutrition Nara Women's University
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MATSUYAMA Tomomi
Department of Food Science and Nutrition, Nara Women's University
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Matsuyama Tomomi
Department Of Food Science And Nutrition Nara Women's University
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Nakata Rieko
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Aoyama Takashi
Institute For Chemical Research Kyoto Univerity
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