Antihypertensive Peptides Isolated from Fermented Buckwheat Sprout
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概要
- 論文の詳細を見る
- 2013-03-01
著者
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HATTORI Seiji
Department of A nesthesiology, Oita Medical University
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Naramoto Kyoko
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Shinshu University
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Mai
Department Of Biology Graduate School Of Natural Science Konan University
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KOYAMA Masahiro
Department of Bioscience and Food Production Science, Interdisciplinary Graduate School of Science and Technology, Shinshu University
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Koyama Masahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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