Peptides in an Antihypertensive Food Made from Buckwheat
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概要
- 論文の詳細を見る
- 2011-03-01
著者
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Nakamura Kozo
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Shinshu University
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Koyama Masahiro
Department Of Bioscience And Food Production Science Interdisciplinary Graduate School Of Science An
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NARAMOTO Kyoko
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu University
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Naramoto Kyoko
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Shinshu University
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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NAKAMURA Kozo
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu University
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Koyama Masahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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