Periodical Wetting Increases α-Tocopherol Content in the Tuberous Roots of Sweetpotato (Ipomoea batatas (L.) Lam.)
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概要
- 論文の詳細を見る
- 2012-09-30
著者
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Ito Yuji
Institute For Solid State Physics The University Of Tokyo
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Yoshida Satoshi
Biotron Institute Kvushu University
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Eguchi Toshihiko
Biotron Application Center Kyushu University
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YOSHIDA Satoshi
Biotron Application Center, Kyushu University
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- Periodical Wetting Increases α-Tocopherol Content in the Tuberous Roots of Sweetpotato (Ipomoea batatas (L.) Lam.)